I've read several versions of blending the months of November through January, and all of the best ones have been used. Just like all of the good blogging topics I had in mind when we started this month. I don't like to give up though, and I have yet to fall back on my favorite old standby -- food. I checked, and last year I even posted a photo of a bowl of my breakfast cereal. My November 21, 2013 post was "
If it's Thursday, it must be shredded wheat." Really scraped the bottom of the barrel with that one. But who doesn't like a challenge? That said, here's another meal, though not one that's family food blog worthy, in my opinion. I started by cooking up some brown rice -- I rinsed it first because someone said that reduces the level of arsenic in it. I don't believe it, but *sigh* you never know when the food police will show up at your door.
This is a dish that I use when I have leftover rotisserie chicken around, so I cut up some of that. Rummaging through my pantry and refrigerator I found these, then I chopped up the onion and rinsed the vegetables (to get rid of some of the sodium). Adam left some of this nice five spice stuff, so I used some of that. Also some oyster sauce and soy sauce (to put back in some sodium.) The gravy isn't necessary, but JB likes it that way. A half of a can seemed like enough.
Usually there is celery in this but I didn't have any. I had an opened package of frozen peas, so I stirred in a cup of those. The whole concept is leftovers, anyway. Here are a couple of process shots--
Before I added the gravy --
I turned the heat way, way down and let it simmer for a while. I sprinkled a few chow mein noodles on top of it before I ate it, to add a little extra crunch.
JB said "We don't have this often enough." So that's a good sign. It works equally well with leftover turkey, though we'll be eating our Thanksgiving dinner at OSLO's again this year, and I won't have leftover turkey to deal with.